The World DigestedMar 28, 201813 min readThe Fish Named WeakSardines – these unfortunate creatures – are so weak that they are even named as “weak fish” in Japanese (iwashi).
GourmandJun 19, 20116 min readEnoteca Maria - June 19, 2011I am an advocate of equality; I fight against discrimination. Let me expand this a little: I respect each and every kind of animal and each
GourmandJun 1, 20116 min readPepolino - Italy only exists in Italy (April 3, 2011/June 1, 2011)The ricotta cheese cake I had the first time was simply divine. My sworn loyalty to Celeste wavered in the face of Pepolino’s absolute perfe
GourmandMay 21, 20113 min readDell'Anima - May 21, 2011Natural selection takes place at Dell’Anima: one is first put under a test of survival - suffocation by smoke (due to the inadequate ventila
GourmandMay 13, 20113 min readAl Di Là - May 14, 2011Shiny black and slick with butter, the risotto gleamed, reflecting the soft lightening of the room. The briny creaminess was wantonly rich a
GourmandMay 4, 20114 min readSfoglia - May 4, 2011Chicken al Mattone Sfoglia had so far managed to have scored many “firsts” – in both favorable and not so favorable ways – but it had added