THE WORLD DIGESTED

But in the meantime, pray to George Carlin (and maybe Joe Pesci too just to make sure), and chant "Save the Planet":   Save the t

Authenticity—that is what we strive for. It is about being genuine; it is about being true; and it is about being original. Don’t we all wis

Human beings are animals. Thus we get into cat fights and dog fights, and we sigh, blaming our misbehavior on our animal instincts. Neverthe

Perhaps, the cruel wind that breathes down from Mount Hiei carries a cold that is made more physiologically chilling by its psychological as

Sardines – these unfortunate creatures – are so weak that they are even named as “weak fish” in Japanese (iwashi).

a café provides that sweet touch of human sympathy, a conviviality in the hubbub of activities, a sense of companionship and a feeling of be

The origin of this famous gateau can be traced back to the Duchy of Savoy at the foot of the eponymous Mont Blanc, naturally, but the origin

But a quiche? What is it anyway? It is a part custard and a part crust. A custard is usually sweet, and so is a pie or a tart. A quiche mimi

“It is so hard to remain authentic,” the chef at Chowk sighed. His words would come back from time to time whenever another inspired but ins

So, what has happened to “shigaragi?” We don’t know. What will then happen to “shigaragi?” We don’t know.

However, "mariages" between coffee and baked goods, now, that is accessible and available: arriving with the third wave, coffee ro

What is a muffin? Is it a single-serving poundcake? Or is it - God forbid - a cupcake without the gaudy frosting? Although belonging to the

Humble, homey, (relatively?) healthy - a carrot cake is deeply satisfying both to the heart and to the stomach. Even the mere thought of it

It has become the new custom in the ever growing "spice curry*" genre in Osaka to offer one (or two) staple curry(s) and one weekl

Despite the prevalence of curry, the flavor itself, had remained uniformly and staunchly continental based on the conventional flour-and-oil

At Gyokuseiya, there is no such problem. Everything is beautifully simple; and everything works around the number of 3. For the menu, you ha