The World DigestedOct 16, 20187 min readSay Sayonara to SushiGone with the wind and time—we say good bye to Tsukiji, to the sea, to edomae and to the fish. Forgotten and foregone is the art of nimono a
The World DigestedApr 10, 201811 min readThe Hot SushiPerhaps, the cruel wind that breathes down from Mount Hiei carries a cold that is made more physiologically chilling by its psychological as
The World DigestedApr 3, 20169 min readOmakase: The Tyranny of SushiChoice – it is the prerogative of the modern citizens. Choices are abundant, and we take them for granted. The ability to choose – Isn’t it
The World DigestedApr 30, 20134 min readAn Art Called SushiHis nigiri are slender and streamlined. His sushi rice is salty and acidic, and even hard. Yes, the rice is finished with a tiny hard core -