The World DigestedNov 19, 201714 min readThe Thing That Moves UsCulture is nothing but a web of ideas, shifting and changing. For, the human mind is simply too susceptible to inertia (so are the rest of t
The World DigestedJul 7, 201711 min readChowk - A Crossroad in Asia“It is so hard to remain authentic,” the chef at Chowk sighed. His words would come back from time to time whenever another inspired but ins
The World DigestedMay 25, 20173 min readSacche's CurryIt has become the new custom in the ever growing "spice curry*" genre in Osaka to offer one (or two) staple curry(s) and one weekl
The World DigestedMay 24, 201723 min readRipe for Vegetables“Eat more vegetables.” We have all been told at one point, or at multiple points, in our lives – by overbearing mothers at dinner tables, b
The World DigestedFeb 11, 20172 min readThe Real Sangeetha in ChennaiInstead of testing the water, tested was the sambar and it passed the first hurdle as it nice and smooth with adequate amount of tool dal to